Conference Menu

Tuesday, May 28

  • Coffee/Tea
  • Soda
  • Cookies
  • Brownies
  • Mini Cupcakes
  • Fresh Fruit

 

Wednesday, May 29

  • Coffee & Tea
  • Izzy’s Bagels® Cream Cheese, Butter, Strawberry Jam, Orange Marmalade, Peanut Butter
  • Breakfast Bakeries (Muffins, Croissants, Danish)
  • Granola & Low Carb Bars
  • Fresh Cut Fruits(GF/V)
  • Fruit Yogurt with Granola
  • Chicken Milanese(GF) White Balsamic & Pesto Sauce, Herb Risotto
    • w/Mixed Red Oak Leaf Greens
    • & Chocolate Mocha Mousse
  • Coffee & Tea
  • Soda
  • Bar and Trail Mixes
  • Mini Cupcakes

 

Thursday, May 30

  • Coffee & Tea
  • Izzy’s Bagels Cream Cheese, Butter, Strawberry Jam, Orange Marmalade, Peanut Butter
  • Breakfast Bakeries (Muffins, Croissants, Danish)
  • Granola & Low Carb Bars
  • Fresh Cut Fruits(GF/V)
  • Fruit Yogurt with Granola
  • BBQ Beef Brisket Macaroni & Cheese
    • w/Spring Mixed Salad
    • & Key Lime Tart
  • Coffee & Tea
  • Soda
  • Bar and Trail Mixes
  • Mini Cupcakes

 

Friday, May 31

  • Coffee & Tea
  • Izzy’s Bagels Cream Cheese, Butter, Strawberry Jam, Orange Marmalade, Peanut Butter
  • Granola & Low Carb Bars
  • Fresh Cut Fruits(GF/V)
  • Fruit Yogurt with Granola

 

 

Please let us know if you have a food allergy or need a vegetarian meal. We will accommodate these special dietary needs at lunch each day.

If you have additional dietary requirements or need a quick energy boost during the day check out Woodley Park Pantry in the hotel lobby.